Ver Película Online Monica Roccaforte

softest

Hello!
Today I present to you this really easy recipe that surprised me .. As I advanced
boiled potatoes, I decided to make us of the dog food .. but given my aversion to fried food I decided to bake .. Well, the result was nothing short of fabulous! They are incredibly soft inside and crispy outside! I recommend you try them!

INGREDIENTS: 800g

already boiled potatoes

2 eggs 60g grated Emmentaler

salt 50g grated parmesan, nutmeg breadcrumbs

parsley PREPARATION:

Mash the potatoes, add an egg, cheese, salt and nutmeg. Begin to knead and finally add the chopped parsley, a handful more or less .. When the mixture is homogeneous
proceed to the forming of the dog food, pass them in beaten egg and roll in bread crumbs. Place them on a baking sheet covered with baking paper and bake at 200 degrees for 20 minutes.
Everything here is not easy?
ENJOY!

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Potato croquettes with meat sauce and risotto The peas

recipe born from the imagination of my little man, who was also very accustomed to the art of recycling in the presence of echo in the fridge .. ^ _ ^
As usual, the recipe is simple and unadorned, can certainly be improved even if we we found tasty and satisfying.

x 2 persons INGREDIENTS: 180g of rice

100g
1 shallot sauce

4-5 handfuls of frozen peas 2 tablespoons extra virgin olive oil broth

white wine to taste

PREPARATION:

In a pan fry lo scalogno affettato con un paio di cucchiai di olio, eventualmente aggiungete anche un goccio di acqua per farlo stufare bene. Versate il riso e farlo tostare, sfumate poi con il vino bianco e procedete aggiungendo brodo quando necessario. A parte mettete in un contenitore adatto al microonde i piselli surgelati, e cuoceteli 5 minuti a 800W. Uniteli al riso insieme al ragù e terminate la cottura. Infine mantecate fuori dal fuoco con un ricciolo di burro e se volete del parmigiano grattugiato.
BUON APPETITO!